Chicken Pot Pie

6 ingredients
3 steps

Ingredients

  • 1 can unsalted Veg-All, drained
  • 1 can cream of chicken soup, undiluted
  • 1 (12 oz.) can white chicken chunks or 1 c. cooked chicken
  • 1 c. flour
  • 3/4 c. milk
  • 1 stick melted butter

Directions

  1. 1
    Mix Veg-All and soup together and pour into a casserole dish. Mix flour, milk and melted butter together.
  2. 2
    Pour over the soup and Veg-All mixture.
  3. 3
    Bake 45 minutes at 400°.

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