Chicken Pot Pie

5 ingredients
2 steps

Ingredients

  • 2 c. diced cooked chicken
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can Veg-All, drained
  • 2 Pillsbury All-Ready pie crusts

Directions

  1. 1
    Put crust in bottom and up sides. Fill. Lay top crust over. Crimp edges.
  2. 2
    Pierce top. Bake at 425° for 35 minutes.

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