Chicken Pot Pie
9 ingredients
11 steps
Ingredients
- 1/4 c. butter
- 1/4 c. flour
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 c. chicken broth
- 2/3 c. light cream
- 2 c. cooked chicken
- 1/2 c. cooked peas
- 1/2 c. cooked carrots
Directions
-
1Melt butter.
-
2Blend in flour and seasonings.
-
3Stir in broth and cream.
-
4Let boil until it thickens.
-
5Add chicken, peas and carrots.
-
6Stir well.
-
7Pour in shallow casserole dish.
-
8Bake until hot through.
-
9Top with paprika pastry.
-
10Bake at 425° until pastry is brown.
-
11Serve hot from the oven.
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