Chicken Pot Pie

9 ingredients
11 steps

Ingredients

  • 1/4 c. butter
  • 1/4 c. flour
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. chicken broth
  • 2/3 c. light cream
  • 2 c. cooked chicken
  • 1/2 c. cooked peas
  • 1/2 c. cooked carrots

Directions

  1. 1
    Melt butter.
  2. 2
    Blend in flour and seasonings.
  3. 3
    Stir in broth and cream.
  4. 4
    Let boil until it thickens.
  5. 5
    Add chicken, peas and carrots.
  6. 6
    Stir well.
  7. 7
    Pour in shallow casserole dish.
  8. 8
    Bake until hot through.
  9. 9
    Top with paprika pastry.
  10. 10
    Bake at 425° until pastry is brown.
  11. 11
    Serve hot from the oven.

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