Chicken Pot Pie

8 ingredients
7 steps

Ingredients

  • 1/2 stick margarine
  • 4 chicken breasts, cooked
  • 1/2 tsp. salt
  • 1 can cream of chicken soup (mix with 1 can water)
  • 1/2 to 3/4 c. grated cheese
  • 1 can Veg-All, drained
  • 1 c. flour
  • 1 c. milk

Directions

  1. 1
    Melt margarine in 12 x 7 1/2-inch casserole dish.
  2. 2
    Cube chicken and place in margarine.
  3. 3
    Pour soup mixture over.
  4. 4
    Add Veg-All and cheese.
  5. 5
    Add milk to flour stirring until smooth. Pour flour mixture over ingredients (this makes a crust).
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Serves 6.

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