Pineapple Upside Cake

Name: Pineapple Upside Cake
Ingredients: 12 Tbsp. butter; 1 c. dark brown sugar; 1/4 c. pineapple juice; 5 whole pineapple rings; 5 maraschino cherries; 1/2 c. milk; 1 egg; 1 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. granulated sugar; whipped cream (optional)

12 ingredients

5 steps

Ingredients

12 Tbsp. butter
1 c. dark brown sugar
1/4 c. pineapple juice
5 whole pineapple rings
5 maraschino cherries
1/2 c. milk
1 egg
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. granulated sugar
whipped cream (optional)

Directions

1

Preheat oven to 400°.
2

Melt 4 tablespoons of butter in an ovenproof skillet or 9-inch cake pan.
3

Stir in brown sugar over low heat until it dissolves.
4

Remove from heat; add pineapple juice. Arrange pineapple rings with a cherry in the center in 1 layer; set aside.
5

Melt remaining 8 tablespoons butter; remove from heat. Stir in milk and egg; beat well.