Chicken Pot Pie
7 ingredients
1 steps
Ingredients
- 1 chicken, cooked, deboned and chopped (I use 3 to 4 boneless chicken breasts)
- 1 can cream of chicken soup
- 1 1/4 c. chicken broth
- 1 large (16 oz.) can mixed vegetables, drained
- 3/4 c. oleo
- 1 c. milk
- 1 c. Bisquick
Directions
-
1Melt oleo in 13 x 9-inch pan. Put chicken over oleo. Mix soup and broth; pour over chicken. Pour vegetables over mixture. Mix milk and Bisquick; pour over pie. Cook at 425° for 25 minutes or until done. Serves 6 to 8.
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