Hot Vegetable Casserole

6 ingredients
3 steps

Ingredients

  • 1 (No. 2) can asparagus pieces
  • 1 (No. 2) can small peas
  • 1 can cream of mushroom soup
  • 1/2 c. blanched almonds, slivered
  • 1 c. buttered bread crumbs
  • 1/2 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Place in an 11 x 7-inch pan in this order: asparagus, nuts, soup, cheese and peas and cover with bread crumbs.
  2. 2
    Bake at 350° for 40 minutes.
  3. 3
    Serves 8.

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