Chicken Pot Pie

5 ingredients
6 steps

Ingredients

  • 3 regular cans Veg-All
  • 1/2 c. milk
  • 2 medium pkg. boneless, skinless chicken breasts
  • 4 deep dish pie crusts
  • 2 cans cream of chicken soup

Directions

  1. 1
    Boil chicken until tender; drain water from Veg-All and place in a large mixing bowl.
  2. 2
    Add soup and milk; stir.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Divide ingredients into 2 pie crusts.
  5. 5
    Place other pie shells on top.
  6. 6
    Cut slits in top and bake at 350° for 30 minutes.

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