Chicken Pot Pie

Directions

1. 1
   Melt 1/2 cup oleo in skillet; blend in flour, salt, pepper and 3 cups chicken broth.
2. 2
   Cook, stirring constantly, until thick. Add cooked chicken and mixed vegetables.
3. 3
   Pour mixture into uncooked pie crust.
4. 4
   Place uncooked pie crust on top.
5. 5
   Punch holes in pie crust with fork.
6. 6
   Bake at 350° for 30 minutes or until crust is done and brown on top.