German Chocolate Topping

10 ingredients
1 steps

Ingredients

  • 1 Tbsp. + 1 tsp. cornstarch
  • 1 c. evaporated milk
  • 1/2 c. granulated sugar
  • 1/2 c. light brown sugar
  • 6 egg yolks (large; at room temperature)
  • 4 Tbsp. (1/2 stick) unsalted butter
  • 1/8 tsp. salt
  • 3/4 tsp. vanilla extract
  • 1/3 c. pecans or walnuts
  • 1 c. shredded coconut

Directions

  1. 1
    Dissolve cornstarch in milk. Place cornstarch mixture, sugars, egg yolks, butter and salt in a medium saucepan over medium-low heat. Cook, stirring constantly, until thickens and just starts to bubble, about 7 minutes. Scrape the sides of blender with a rubber spatula and blend several more seconds. Transfer the mixture to a medium-size bowl and stir in the vanilla. Put a piece of plastic wrap over bowl and allow to cool to room temperature. When cool, stir in the nuts and coconut. Makes about 2 cups of topping.

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