Chicken Pot Pie

8 ingredients
3 steps

Ingredients

  • 2 c. cooked, cut up chicken
  • 2 cans cream of mushroom soup
  • 1 pkg. frozen mixed vegetables
  • 1/4 c. mayonnaise
  • 1/4 c. milk
  • 1 tsp. lemon juice
  • 10 oz. can Hungry Jack biscuits, cut in half
  • 1 Tbsp. margarine, melted

Directions

  1. 1
    Mix first 6 ingredients in a casserole dish and bake at 375° until bubbly, about 20 minutes.
  2. 2
    Place biscuits on top and brush with margarine.
  3. 3
    Bake until brown.

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