Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 whole chicken; 1 can cream of chicken soup; 1 can cream of mushroom soup; 3 c. chicken broth; 1 c. Martha White baking mix; 1 c. milk; 1 stick butter; mixed vegetables (if desired); salt and pepper (add for desired taste)

9 ingredients

5 steps

Ingredients

1 whole chicken
1 can cream of chicken soup
1 can cream of mushroom soup
3 c. chicken broth
1 c. Martha White baking mix
1 c. milk
1 stick butter
mixed vegetables (if desired)
salt and pepper (add for desired taste)

Directions

1

Boil chicken until tender or cook in slow cooker.
2

In a large bowl, debone chicken; add can of cream of chicken soup, cream of mushroom soup and 3 cups of chicken broth.
3

Mix all these ingredients together.
4

Put in a large casserole dish.
5

Mix flour, milk and melted butter together, then pour over chicken mixture. Bake at 350° for 40 minutes or until crust is brown.