Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 cans each cream of broccoli and Cheddar cheese soup; 1 can full of milk; pepper to taste; 4 c. cooked broccoli; 4 c. cooked, cubed potatoes; 4 c. cooked, cubed chicken; 1 (10 oz.) can refrigerated biscuits; 1/2 tsp. salt

8 ingredients

10 steps

Ingredients

2 cans each cream of broccoli and Cheddar cheese soup
1 can full of milk
pepper to taste
4 c. cooked broccoli
4 c. cooked, cubed potatoes
4 c. cooked, cubed chicken
1 (10 oz.) can refrigerated biscuits
1/2 tsp. salt

Directions

1

Separate biscuits; cut into quarters.
2

Arrange on baking sheet.
3

Bake at 400° for 8 to 10 minutes or until golden brown. Combine soups, milk, pepper and salt in a large bowl.
4

Mix well. Add chicken, broccoli and potatoes; stir in gently.
5

Pour into a large baking pan such as a lasagna pan.
6

Bake at 400° for 25 minutes.
7

Remove from oven; arrange biscuit pieces on top.
8

Put back in oven another 10 minutes.
9

Remove again and let stand 5 minutes before serving.
10

Serves 8 to 10.