Chicken Pot Pie

7 ingredients
9 steps

Ingredients

  • 1 (12 oz.) can white chicken chunks
  • 1 (10 oz.) pkg. frozen mixed vegetables
  • 1/2 c. chopped onions
  • 1 (10 oz.) can cream of mushroom or cream of potato soup
  • 1/3 c. milk
  • 1/2 tsp. poultry seasoning
  • salt and pepper to taste

Directions

  1. 1
    Line 9-inch pie dish with crust.
  2. 2
    Set aside.
  3. 3
    Combine all ingredients.
  4. 4
    Mix well.
  5. 5
    Pour into pie dish.
  6. 6
    Place second crust on top.
  7. 7
    Slightly moisten edges of crust, then crimp with fork to seal.
  8. 8
    Cut 6 to 8 slits in top crust to vent steam.
  9. 9
    Bake at 375° for 45 to 50 minutes.

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