Chicken Pot Pie
7 ingredients
9 steps
Ingredients
- 1 (12 oz.) can white chicken chunks
- 1 (10 oz.) pkg. frozen mixed vegetables
- 1/2 c. chopped onions
- 1 (10 oz.) can cream of mushroom or cream of potato soup
- 1/3 c. milk
- 1/2 tsp. poultry seasoning
- salt and pepper to taste
Directions
-
1Line 9-inch pie dish with crust.
-
2Set aside.
-
3Combine all ingredients.
-
4Mix well.
-
5Pour into pie dish.
-
6Place second crust on top.
-
7Slightly moisten edges of crust, then crimp with fork to seal.
-
8Cut 6 to 8 slits in top crust to vent steam.
-
9Bake at 375° for 45 to 50 minutes.
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