Fish Stock

Name: Fish Stock
Ingredients: 3 1/2 to 4 pounds fish heads, bones, or trimmings; 10 cups cold water; 2 onions, sliced; 3 stalks celery, chopped; 2 carrots, chopped; 4 cloves garlic, unpeeled; 2 bay leaves; 1 tablespoon black peppercorns; 2 teaspoons dried thyme leaves; 4 sprigs of parsley

10 ingredients

4 steps

Ingredients

3 1/2 to 4 pounds fish heads, bones, or trimmings
10 cups cold water
2 onions, sliced
3 stalks celery, chopped
2 carrots, chopped
4 cloves garlic, unpeeled
2 bay leaves
1 tablespoon black peppercorns
2 teaspoons dried thyme leaves
4 sprigs of parsley

Directions

1

Combine all the ingredients in a large pot and bring to a boil.
2

Simmer over medium heat for 30 minutes, skimming off surface foam frequently.
3

Strain through a fine sieve or cheesecloth.
4

Cool completely and refrigerate if not using immediately.