Chicken Pot Pie

Directions

1. 1
   Cook chicken.
2. 2
   Save 1 1/2 cup broth.
3. 3
   Melt butter in large pan.
4. 4
   Blend in flour.
5. 5
   Cook on low heat until bubbly, stirring frequently.
6. 6
   Add broth and milk.
7. 7
   Cook until thickened.
8. 8
   Add chicken, peas and carrots, salt, poultry seasoning and pepper. Heat all and pour into 1 1/2-quart casserole dish with one pie shell on the bottom.
9. 9
   Top with other pie crust.
10. 10
    Bake at 400° for 30 minutes.