Chicken Pot Pie

8 ingredients
6 steps

Ingredients

  • 4 chicken breasts
  • 1 stick margarine
  • 1 can cream of celery soup
  • 1 1/2 c. chicken broth
  • 1 1/2 c. milk
  • 2 c. Bisquick
  • 1 can small peas
  • 1 jar pimentos

Directions

  1. 1
    Boil chicken breasts until tender.
  2. 2
    Cut into pieces and put in bottom of large casserole dish.
  3. 3
    Put pieces of margarine over chicken.
  4. 4
    Mix soup and chicken broth together.
  5. 5
    Add peas and pimentos, chopped.
  6. 6
    Pour over chicken.

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