Chicken Pot Pie

Directions

1. 1
   Cook the chicken breasts until done.
2. 2
   Remove the bones and cut the chicken; put in a 13 x 9-inch pan.
3. 3
   Salt and pepper to taste. In a large mixing bowl mix 1 1/2 cups of the warm chicken broth, drained vegetables, cream of chicken soup and celery soup.
4. 4
   Stir until smooth and pour over the chicken.
5. 5
   In another bowl mix flour, milk and melted margarine.
6. 6
   Pour over mixture.
7. 7
   Bake 30 minutes or until golden brown at 400°.