Chicken Pot Pie

7 ingredients
8 steps

Ingredients

  • 1 1/2 to 2 c. cooked, cubed chicken
  • 1 can Veg-All, drained
  • 2 cans potato soup or 1 can potato and 1 can mushroom soup
  • 1/2 c. milk
  • 1/4 to 1/2 tsp. pepper
  • 1/4 tsp. thyme or poultry seasoning
  • all-ready pie crust (Pillsbury)

Directions

  1. 1
    Mix all the ingredients together except crust.
  2. 2
    Pour in pie shell.
  3. 3
    Use deep dish pie pan.
  4. 4
    Top with crust.
  5. 5
    Beat one egg and brush over top crust.
  6. 6
    Put slits in crust.
  7. 7
    Bake at 375° for 50 to 60 minutes.
  8. 8
    Let set 15 minutes before serving.

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