Chicken Pot Pie

8 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 6 Tbsp. butter
  • 1/2 c. all-purpose flour
  • 3 c. chicken broth
  • 3 c. cubed, cooked chicken
  • 1 can peas and carrots, drained
  • 1 tsp. salt
  • 3 boiled potatoes, diced

Directions

  1. 1
    Make pastry for 2-crust pie or mix up a batch of drop biscuits.
  2. 2
    Cook onion in butter until tender, but not browned. Stir in flour and salt.
  3. 3
    Add broth all at once.
  4. 4
    Cook and stir until thick and bubbly.
  5. 5
    Add the remaining ingredients.

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