Chicken Pot Pie
8 ingredients
7 steps
Ingredients
- 4 chicken breasts, boiled and deboned (reserve broth)
- 1 can mixed vegetables with juice
- 1 small onion, chopped
- 1 can cream of chicken soup
- 1 1/2 c. flour
- 1 1/2 c. milk
- 1/2 c. melted butter
- 2 c. chicken broth
Directions
-
1Line bottom of baking dish with chicken.
-
2Pour mixed vegetables and juice over this.
-
3Sprinkle chopped onion over this, then dot soup over all.
-
4Mix flour, milk and butter; pour over other ingredients.
-
5Do not stir.
-
6Then pour 2 cups broth over this.
-
7Bake at 350° for 1 hour or until brown.
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