Chicken Pot Pie

8 ingredients
7 steps

Ingredients

  • 4 chicken breasts, boiled and deboned (reserve broth)
  • 1 can mixed vegetables with juice
  • 1 small onion, chopped
  • 1 can cream of chicken soup
  • 1 1/2 c. flour
  • 1 1/2 c. milk
  • 1/2 c. melted butter
  • 2 c. chicken broth

Directions

  1. 1
    Line bottom of baking dish with chicken.
  2. 2
    Pour mixed vegetables and juice over this.
  3. 3
    Sprinkle chopped onion over this, then dot soup over all.
  4. 4
    Mix flour, milk and butter; pour over other ingredients.
  5. 5
    Do not stir.
  6. 6
    Then pour 2 cups broth over this.
  7. 7
    Bake at 350° for 1 hour or until brown.

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