Chicken Pot Pie

5 ingredients
3 steps

Ingredients

  • 2 frozen, deep dish pie crusts
  • 2 cans cream of potato soup
  • 1 can mixed vegetables, drained
  • 3 c. cooked, cubed chicken
  • 1/2 c. milk

Directions

  1. 1
    Mix soup, vegetables, chicken and milk.
  2. 2
    Bake at 375° for 45 to 55 minutes.
  3. 3
    Let cool 15 minutes before cutting.

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