Wine & Cheese Omelet

Name: Wine & Cheese Omelet
Ingredients: 1 loaf French bread, large day old (broken in small pieces); 6 tablespoons unsalted butter (melted); 3/4 lb swiss cheese (shredded); 1/2 lb monterey jack cheese (shredded); 9 slices genoa salami (thinly sliced); 16 eggs; 3 1/4 cups milk; 1/2 cup dry white wine; 4 large green onions (minced); 1 tablespoon grainy mustard; 1/4 teaspoon pepper; 1/4 teaspoon red pepper; 1 1/2 cups sour cream; 1 cup parmesan cheese, freshly grated

14 ingredients

2 steps

Ingredients

1 loaf French bread, large day old (broken in small pieces)
6 tablespoons unsalted butter (melted)
3/4 lb swiss cheese (shredded)
1/2 lb monterey jack cheese (shredded)
9 slices genoa salami (thinly sliced)
16 eggs
3 1/4 cups milk
1/2 cup dry white wine
4 large green onions (minced)
1 tablespoon grainy mustard
1/4 teaspoon pepper
1/4 teaspoon red pepper
1 1/2 cups sour cream
1 cup parmesan cheese, freshly grated

Directions

1

Spread bread in 2 large( 9x13)buttered casseroles, drizzle with butter, sprinkle with meats & cheeses, not parmesan.Beat together milk, eggs, wine, onion, mustard & spices until foamy. Pour over casseroles, Cover with foil, crimping edges. Refrigerate overnight.
2

Remove from fridge & let stand for 30 minutes. Preheat oven to 325@, baked covered about 1 hour. uncover, spread sour cream & parmesan over all. Bake until crisply & lightly browned- about 10 minutes.