Chicken Pot Pie

Directions

1. 1
   Stew chicken until done.
2. 2
   Remove chicken from broth; save broth.
3. 3
   Debone chicken.
4. 4
   Roll pieces of chicken in flour.
5. 5
   Place floured chicken in casserole dish.
6. 6
   Add chopped onion, celery soup, mushroom soup and 2 cans of broth from chicken stew.
7. 7
   Place layer of flaky biscuits on top, or use thinly rolled homemade biscuits to top.
8. 8
   Bake at 350° for 35 minutes.