Rolls

8 ingredients
6 steps

Ingredients

  • 2 pkg. yeast
  • 1 1/2 c. warm water
  • 1 tsp. sugar
  • 4 c. bread flour
  • 1/3 c. cooking oil
  • 1 tsp. salt
  • 1/4 c. sugar
  • 1 egg

Directions

  1. 1
    Dissolve first 3 ingredients and let stand 5 to 10 minutes. To the yeast water, add 2 cups flour and all other ingredients. Mix with mixer 2 minutes.
  2. 2
    Beat other 2 cups flour by hand.
  3. 3
    Let stand until doubled in size.
  4. 4
    Roll out and cut rolls.
  5. 5
    Put in greased pan.
  6. 6
    Let rise again and cook 15 minutes at 425°.

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