Chicken Pot Pie

9 ingredients
3 steps

Ingredients

  • 1 small fryer, cooked, deboned and chopped
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 c. chicken broth
  • 1 c. buttermilk
  • 1 c. self-rising flour
  • 1 stick margarine, melted
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Place chicken in large casserole dish.
  2. 2
    Mix soups and broth; bring to a boil.
  3. 3
    Pour over chicken (can add 1 can of peas and carrots).

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