Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 15 oz. can mixed vegetables; 15 oz. can potatoes (cut into cubes); 10 1/2 oz. can cream of chicken soup; 2 or 3 boneless skinless chicken breasts, cooked; 1 c. Original Bisquick; 1/2 c. milk; 1 egg

7 ingredients

4 steps

Ingredients

15 oz. can mixed vegetables
15 oz. can potatoes (cut into cubes)
10 1/2 oz. can cream of chicken soup
2 or 3 boneless skinless chicken breasts, cooked
1 c. Original Bisquick
1/2 c. milk
1 egg

Directions

1

Cook the chicken breasts and cut into bite size pieces.
2

Mix chicken, vegetables, potatoes, and soup in a 2 qt. casserole dish. In another bowl, mix Bisquick, milk, and egg until blended.
3

Pour this mixture over the chicken mixture.
4

Bake at 425 for about 30 minutes or until golden brown.