Date Nut Cake

8 ingredients
5 steps

Ingredients

  • 1 lb. dates, chopped fine
  • 1 lb. nuts (pecans or walnuts)
  • 1 c. flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 6 eggs, separated

Directions

  1. 1
    Mix dry ingredients with dates and nuts.
  2. 2
    Add beaten egg yolks and vanilla.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Bake 2 1/2 hours at 250° in tube pan (ungreased) in middle of oven.
  5. 5
    Place deep cookie sheet of water on rack below it while baking.

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