Pasta Salad

6 ingredients
4 steps

Ingredients

  • 500 g Ellbow Pasta or any kind pasta you like
  • 1 package Frozen Peas and Carrots
  • 10 Tbsp. Apple Cider Vinegar
  • 10 Tbsp. Mayonnaise
  • 1-2 tsp Mustard
  • 1 tsp Tarragon and Dill

Directions

  1. 1
    Cook Pasta according to Package, drain.
  2. 2
    Mix Peas and Carrots under the Pasta.
  3. 3
    Add all ingredients mix well and cool in fridge for 2 hours.
  4. 4
    Stir again and serve.

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