Chicken Pot Stew

8 ingredients
6 steps

Ingredients

  • 6 chicken breasts, boiled
  • 6 or 7 medium potatoes, diced
  • 1 large onion, diced
  • pepper, salt, garlic and parsley to taste
  • Tabasco sauce (5 or 6 shakes)
  • 1 or 2 Tbsp. chili powder
  • 2 1/2 qt. tomato juice
  • 1 can whole kernel corn

Directions

  1. 1
    Cut up chicken and put in crock-pot; cover with water.
  2. 2
    When chicken is done, remove from broth.
  3. 3
    Cook potatoes and onion in broth.
  4. 4
    On stove top, add spices to taste.
  5. 5
    Add drained corn and boned chicken.
  6. 6
    Simmer for 20 minutes or so.

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