Chicken Potato Curry

Directions

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   In
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   a casserole dish or a nonstick 9-inch square baking pan, arrange
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   in
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   layers
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   as
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   follows:
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   1 cup potatoes, eggs, chicken and remaining 1 cup potatoes.
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   In a small bowl, blend flour, milk,
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   salt,
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    pepper
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    and curry powder (using a shaker bottle with lid is easier).
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    Pour mixture over casserole.
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    Dot butter
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    over the top of all (by 1/2 tablespoon or whatever is easiest). Bake, uncovered, at
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    375°
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    for
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    1
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    hour, or until potatoes are tender.