Chicken Potato Delight
8 ingredients
1 steps
Ingredients
- 1 can cream of mushroom soup
- 3/4 c. sour cream
- 1/4 c. milk
- 1 c. cubed cooked chicken
- 2 1/2 c. shredded Cheddar cheese
- 2 1/2 c. shredded hash brown potatoes
- 2.8 oz. French fried onions
- 1 c. crushed potato chips
Directions
-
1Combine soup, sour cream, milk, chicken and half of cheese. Spread 3/4 of the mixture in a 2-quart baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining mix. Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let cool before serving.
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