Salsa Corn Chowder

Name: Salsa Corn Chowder
Ingredients: 1 1/2 c. chopped onion; 2 Tbsp. butter; 1 Tbsp. flour; 1 Tbsp. chili powder; 1 tsp. ground cumin; 1 lb. pkg. sweet corn; 2 c. salsa; 1 can chicken broth; 1 (4 oz.) jar pimento, drained and chopped; 1 (8 oz.) container soft cream cheese; 1 c. milk; parsley

12 ingredients

10 steps

Ingredients

1 1/2 c. chopped onion
2 Tbsp. butter
1 Tbsp. flour
1 Tbsp. chili powder
1 tsp. ground cumin
1 lb. pkg. sweet corn
2 c. salsa
1 can chicken broth
1 (4 oz.) jar pimento, drained and chopped
1 (8 oz.) container soft cream cheese
1 c. milk
parsley

Directions

1

Saute onions in butter in a large saucepan.
2

Stir in flour and spices.
3

Add corn, salsa, broth and pimentos.
4

Bring to boil; remove from heat.
5

Gradually add 1/4 cup hot mixture to cream cheese in a small bowl, stirring until well blended.
6

Return cream cheese mixture to saucepan; stir in milk until well blended.
7

Cook until thoroughly heated; do not boil.
8

Top each serving with parsley.
9

Serve.
10

Makes 6 to 8 servings.