Gingersnaps

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. butter
  • 1 egg
  • 4 Tbsp. molasses
  • 2 c. flour
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 2 tsp. ginger
  • 1 tsp. cloves

Directions

  1. 1
    Cream together the first 4 ingredients.
  2. 2
    Sift together the remaining 5 ingredients.
  3. 3
    Mix together.
  4. 4
    Shape into small balls. Roll in granulated sugar; flatten out.
  5. 5
    Cook on greased cookie sheet, 2 inches apart, for 12 minutes at 375°.

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