Pineapple Ham Glaze

6 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 (8 1/2 oz.) can crushed pineapple with juice
  • 2 Tbsp. lemon juice
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Mix the first 3 ingredients together in a small pan.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Cook over medium heat, stirring constantly, until mixture thickens and boils.
  4. 4
    Continue stirring and cook 1 minute.
  5. 5
    Makes 1 3/4 cups.

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