Chicken Puff

6 ingredients
11 steps

Ingredients

  • 2 chicken breasts, boneless
  • 1 teaspoon tarragon
  • salt and pepper, to taste
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 cup colby-monterey jack cheese, shredded
  • 1 package pillsbury puff pastry, thawed

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Spray a cookie sheet with nonstick spray and place chicken breasts on it.
  3. 3
    Sprinkle with taragon, salt and pepper.
  4. 4
    Bake for about 25 to 30 minutes, turning once, until no pink remains.
  5. 5
    Remove from oven, cool slightly and chop into cubes.
  6. 6
    IN a medium bowl, mix cubed chicken with mushrooms and cheese.
  7. 7
    On a square of puff pastry, place half chicken mixture, gather sides of pastry up and twist together.
  8. 8
    Place prepared pastry onto one side of a greased cookie sheet.
  9. 9
    Repeat.
  10. 10
    Bake puffs for 25 to 30 minutes until pastry is browned to your liking.
  11. 11
    Serve with salad if desired.

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