Chicken Puff
6 ingredients
11 steps
Ingredients
- 2 chicken breasts, boneless
- 1 teaspoon tarragon
- salt and pepper, to taste
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 cup colby-monterey jack cheese, shredded
- 1 package pillsbury puff pastry, thawed
Directions
-
1Preheat oven to 350 degrees F.
-
2Spray a cookie sheet with nonstick spray and place chicken breasts on it.
-
3Sprinkle with taragon, salt and pepper.
-
4Bake for about 25 to 30 minutes, turning once, until no pink remains.
-
5Remove from oven, cool slightly and chop into cubes.
-
6IN a medium bowl, mix cubed chicken with mushrooms and cheese.
-
7On a square of puff pastry, place half chicken mixture, gather sides of pastry up and twist together.
-
8Place prepared pastry onto one side of a greased cookie sheet.
-
9Repeat.
-
10Bake puffs for 25 to 30 minutes until pastry is browned to your liking.
-
11Serve with salad if desired.
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