Chicken Puffs

Name: Chicken Puffs
Ingredients: 1 can chicken broth; 1/2 c. salad oil; 2 tsp. salt; 1/8 tsp. cayenne pepper; 1 c. celery seed; 1 Tbsp. parsley flakes; 2 tsp. Worcestershire; 1 c. sifted flour; 4 eggs; 3/4 c. finely chopped chicken, cooked; 1/3 c. chopped almonds

11 ingredients

9 steps

Ingredients

1 can chicken broth
1/2 c. salad oil
2 tsp. salt
1/8 tsp. cayenne pepper
1 c. celery seed
1 Tbsp. parsley flakes
2 tsp. Worcestershire
1 c. sifted flour
4 eggs
3/4 c. finely chopped chicken, cooked
1/3 c. chopped almonds

Directions

1

In saucepan, combine chicken broth, salt, salad oil, cayenne pepper, celery seed and parsley flakes.
2

Add Worcestershire sauce. Add flour all at once and stir rapidly over low heat until mixture leaves sides of pan and forms a ball.
3

Remove from heat until mixture is smooth and shiny.
4

Add chicken and almonds.
5

Blend well and drop on greased cookie sheet.
6

Make them small.
7

Bake at 450° for 10 to 15 minutes until light brown.
8

These freeze well.
9

Reheat at 250° for 10 minutes.