Garlic-Cheese Mashed Potatoes

Directions

1. 1
   Boil potatoes off in a large pot of salted water until tender.
2. 2
   Drain the water and place potatoes back in pan.
3. 3
   In a large saucepan, heat heavy cream, butter and garlic to a light simmer.
4. 4
   Once cream starts to simmer, turn off the heat and add to the potatoes.
5. 5
   Mash together.
6. 6
   Fold in cheese, peppercorns and salt, to taste.
7. 7
   Garnish with chopped chives.