Chicken Puffs

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. flour
  • 1 egg
  • 1/4 c. shredded processed Swiss cheese
  • 2 c. finely chopped or cooked canned chicken
  • 1/4 c. finely chopped celery
  • 2 Tbsp. dry white wine
  • 1/2 c. mayo
  • pinch of salt

Directions

  1. 1
    Melt butter in 1/2 cup boiling water.
  2. 2
    Add flour and dash of salt.
  3. 3
    Stir vigorously.
  4. 4
    Cook and stir until mixture forms a ball that doesn't separate.
  5. 5
    Remove from heat and cool.
  6. 6
    Add egg and beat vigorously until smooth.
  7. 7
    Stir in cheese.

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