Easy Egg Foo Yung Sauce

6 ingredients
4 steps

Ingredients

  • 2 cups chicken broth
  • 2 tablespoons soy sauce
  • 5 teaspoons sugar
  • 1 tablespoon vinegar
  • 2 tablespoons cornstarch
  • 4 tablespoons water

Directions

  1. 1
    Heat chicken broth in a small pan.
  2. 2
    Mix cornstarch and water in a small bowl.
  3. 3
    Add soy sauce, sugar, and vinegar to the bowl and mix.
  4. 4
    Add bowl contents to pan and bring to a boil, then simmer until thickened.

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