Grilled Pizza

Name: Grilled Pizza
Ingredients: 1 (1/4 ounce) package active dry yeast; 1 12 cups lukewarm water; 3 12-4 cups flour; 2 teaspoons salt; 1 tablespoon olive oil

5 ingredients

1 steps

Ingredients

1 (1/4 ounce) package active dry yeast
1 12 cups lukewarm water
3 12-4 cups flour
2 teaspoons salt
1 tablespoon olive oil

Directions

1

["Dissolve the yeast in the water.", "Combine 3 1/2 cups flour with the salt on a work surface.", "Make a well and add the yeast mixture and olive oil.", "Knead the dough 5 to 8 minutes until smooth and no longer sticky, adding additional 1/2 cup flour as needed.", "Place the dough in a large oiled bowl.", "cover with a towel and put in a warm place for 2 to 3 hours or until the dough has doubled.", "Remove dough from the bowl, punch down and divide into 8 even balls.", "Flatten each ball on a lightly floured surface and roll or stretch into a thin 8\" round.""