Pork Chops with Rice & Beans

Name: Pork Chops with Rice & Beans
Ingredients: 1 can (15 oz.) small red beans, undrained; 2 tsp. oil, divided; 8 boneless pork chops (2 lb.), 3/4 inch thick; 1/4 cup KRAFT Honey Mustard with Bacon Dressing; 1 small green pepper, chopped; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 1-1/2 cups long-grain white rice, uncooked; 1/4 cup raisins; 1/2 tsp. ground cumin

10 ingredients

20 steps

Ingredients

1 can (15 oz.) small red beans, undrained
2 tsp. oil, divided
8 boneless pork chops (2 lb.), 3/4 inch thick
1/4 cup KRAFT Honey Mustard with Bacon Dressing
1 small green pepper, chopped
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
1-1/2 cups long-grain white rice, uncooked
1/4 cup raisins
1/2 tsp. ground cumin

Directions

1

Drain beans, reserving liquid.
2

Pour reserved liquid into 1-qt.
3

measuring cup.
4

Add enough water to measure 3 cups.
5

Heat 1 tsp.
6

oil in large skillet on medium heat.
7

Add 4 chops; cook 4 min.
8

on each side or until done (145F).
9

Remove from skillet; cover to keep warm.
10

Repeat with remaining oil and chops.
11

Add dressing, peppers, onions and garlic to same skillet; cook and stir 5 min.
12

or until vegetables are crisp-tender.
13

Add rice; cook and stir 3 min.
14

Add measured liquid; stir.
15

Bring to boil; cover.
16

Simmer on medium-low heat 15 min.
17

Stir in beans, raisins and cumin.
18

Top with chops; cover.
19

Cook 5 min.
20

or until liquid is absorbed and rice is tender.