Chicken Quiche

10 ingredients
4 steps

Ingredients

  • 1 (9-inch) deep pie crust
  • 1 c. Swiss cheese, shredded
  • 2 Tbsp. flour
  • 1 Tbsp. Wyler's instant bouillon
  • 2 c. cubed, cooked chicken
  • 1 c. milk
  • 3 eggs, well beaten
  • 1/4 c. chopped onion
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. chopped red pimento

Directions

  1. 1
    Bake pie shell 8 minutes or according to package directions at 450°.
  2. 2
    Lower oven to 350°.
  3. 3
    Toss cheese with flour and bouillon. Add the remaining ingredients.
  4. 4
    Mix well.

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