Plain Millet

Directions

1. 1
   Wash millet.
2. 2
   **To toast put rinsed millet into a large frying pan over medium heat.
3. 3
   Cook, shaking the pan for around 10 minutes or until the millet reaches a golden brown.
4. 4
   Bring water and salt to boil.
5. 5
   Add millet to water, reduce heat, cover and simmer 15 to 20 minutes, until all the water is absorbed. Turn off heat. Let sit covered for 5 minutes. Fluff with fork.