Chicken Quiche

9 ingredients
6 steps

Ingredients

  • 3 eggs
  • 3 Tbsp. cornstarch
  • 1/8 tsp. pepper
  • 1/2 tsp. salt
  • 1 (13 oz.) can chicken broth
  • 1 c. shredded sharp Cheddar
  • 1/2 c. minced green pepper
  • 1 c. cooked chicken
  • 1 deep-dish pie crust

Directions

  1. 1
    Beat eggs until creamy, set aside.
  2. 2
    Mix cornstarch, salt and pepper in bowl.
  3. 3
    Slowly stir in chicken broth until smooth, then beat this mixture slowly into beaten eggs.
  4. 4
    Stir in cheese, green pepper and chicken.
  5. 5
    Pour into deep-dish pie crust.
  6. 6
    Bake 15 minutes at 425°, then reduce heat to 325° and bake 30 minutes more. Serves 6

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