Chicken Ranch Pizza

Name: Chicken Ranch Pizza
Ingredients: 2 cups chopped cooked chicken breasts (can use more); 1 (110 ounce) can refrigerated pizza dough; 1/2 - 3/4 cup ranch dressing (or use alfredo sauce); 1 1/2 cups shredded mozzarella cheese; 1 1/2 cups shredded cheddar cheese; 2 plum tomatoes, chopped; 1 (10 ounce) can sliced mushrooms, well drained; 2 large green onions, chopped (or use 1 small yellow onion, sliced); 1/2 cup grated parmesan cheese

9 ingredients

10 steps

Ingredients

2 cups chopped cooked chicken breasts (can use more)
1 (110 ounce) can refrigerated pizza dough
1/2 - 3/4 cup ranch dressing (or use alfredo sauce)
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded cheddar cheese
2 plum tomatoes, chopped
1 (10 ounce) can sliced mushrooms, well drained
2 large green onions, chopped (or use 1 small yellow onion, sliced)
1/2 cup grated parmesan cheese

Directions

1

Set oven to 400 degrees F.
2

Grease a pizza pan.
3

Unroll the pizza dough and press into prepared pan.
4

In a bowl mix together the mozzarella and cheddar cheese.
5

Bake the crust for 6-7 minutes or until the crust is light golden brown; remove from oven.
6

Spread the ranch dressing over the partially baked crust, then sprinkle about 1-1/2 cups of the cheese mixture on top of the Ranch dressing.
7

Place the tomatoes, mushrooms, green onions and chicken over the shredded cheese.
8

Top with the remaining 1-1/2 cups cheese mixture.
9

Bake (400 degrees F) for about 20 minutes or until the cheese is bubbly.
10

Immediately sprinkle grated Parmesan cheese on top.