Chicken Rarebits

Name: Chicken Rarebits
Ingredients: 4 boneless skinless chicken breasts; 2 teaspoons olive oil; 5 ounces cheddar cheese, coarsely shredded; 1 tablespoon coarse grain mustard; 2 12 tablespoons milk; 2 teaspoons Worcestershire sauce; 6 ounces cherry tomatoes, on the vine

7 ingredients

9 steps

Ingredients

4 boneless skinless chicken breasts
2 teaspoons olive oil
5 ounces cheddar cheese, coarsely shredded
1 tablespoon coarse grain mustard
2 12 tablespoons milk
2 teaspoons Worcestershire sauce
6 ounces cherry tomatoes, on the vine

Directions

1

Preheat the oven to 400F.
2

Slice the chicken breasts in half horizontally so you have two thinner pieces.
3

Lightly oil a baking dish and arrange the chicken in it in a single layer.
4

Mix the cheese, mustard, milk and worcestershire sauce.
5

Pile the mixture onto each chicken piece.
6

Divided the vine tomatoes, still on the vine, into four portions and place in and around the chicken in the dish.
7

Cook for 20-30 mins until the chicken is golden and the tomatoes are squashy.
8

Serve with broccoli and new potatoes for a full meal.
9

Suggest to your guests that they squash the tomatoes on their plates to blend into the cheesey sauce!