Chicken Reuben

4 ingredients
7 steps

Ingredients

  • 2 (3 lb.) boned chicken breasts
  • 1 (2 lb.) can Silver Floss sauerkraut, drained
  • 1 (8 oz.) pkg. Swiss cheese slices
  • 1 large size bottle Thousand Island dressing

Directions

  1. 1
    In a 3-quart baking dish, spoon Thousand Island dressing to cover bottom of dish.
  2. 2
    Arrange chicken breasts in serving sized pieces.
  3. 3
    Place drained sauerkraut on top of chicken.
  4. 4
    Arrange Swiss cheese slices on top of sauerkraut.
  5. 5
    Lastly, pour the entire bottle of dressing over all.
  6. 6
    Cover with aluminum foil and bake for 1 hour at 350°.
  7. 7
    Serves 4.

Products Matching These Ingredients

More Recipes to Try