Chicken-Rice

5 ingredients
5 steps

Ingredients

  • 5 to 6 pieces chicken
  • 1 can cream of chicken soup (any kind)
  • 1 pkg. dry onion soup mix
  • 3 c. liquid (milk and water)
  • 1 c. regular rice

Directions

  1. 1
    Mix all, but chicken and rice.
  2. 2
    Place rice in casserole.
  3. 3
    Pour mix over rice (save 1 cup).
  4. 4
    Place chicken on top and extra mix on top of chicken.
  5. 5
    Cover; bake at 350° for 1 hour.

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