Chicken Rice
6 ingredients
5 steps
Ingredients
- 1 fryer chicken, cut up
- 1 c. raw rice
- 1 envelope dry onion soup mix
- 1 can cream of mushroom soup
- 2 c. of water
- salt and pepper
Directions
-
1Spread raw rice in bottom of 9 x 12 casserole dish or pan. Salt and pepper chicken parts and place on top of rice.
-
2Sprinkle onion soup mix over chicken.
-
3Mix together cream of mushroom soup and water.
-
4Pour over all; do not stir.
-
5Cover with foil and bake for 1 hour at 350°.
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